Ristorante Pizzeria La Filanda Menu

At Ristorante Pizzeria La Filanda, the menu reads like a confident tribute to Italian coastal cooking, with a strong focus on seafood and well-crafted pizzas. The Antipasto di Mare, offered both cold and warm, sets the tone with clean, briny flavors, while the Cruditè di Mare feels fresh and precise, clearly respecting the quality of the raw ingredients. Pasta lovers will gravitate toward the Spaghetti alle Vongole, where the balance of garlic, olive oil, and shellfish is restrained and elegant, or the richer Paccheri all’Astice, indulgent without becoming heavy.

Rice dishes shine as well: Risotto alla Pescatora is generously filled with seafood, and Ravioli al Persico offers a more delicate, lake-inspired alternative. Among main courses, Tonno Scottato stands out for its careful sear, while Grigliata Mista Mare and Frittura Mista deliver satisfying variety and texture.

Pizza remains a cornerstone, from a textbook Margherita to creative Pizze Speciali, including a well-executed Pizza Senza Glutine. To drink, local white wine and Franciacorta Spumante pair naturally, and a bright Sorbetto al Limone refreshes the palate between bites.